Carbon Steel Bread Knife
Carbon steel bread knife made with 15N20, and stabelised Mountain Beech from the Kaimanawa ranges. Blade is 25cm from tip to heel. Designed for right handed slicers.
Even the crustiest sourdough won’t stand a chance against this knife. Every tooth individually ground, a lovingly crafted knife for those homemade loaves.
Carbon steel bread knife made with 15N20, and stabelised Mountain Beech from the Kaimanawa ranges. Blade is 25cm from tip to heel. Designed for right handed slicers.
Even the crustiest sourdough won’t stand a chance against this knife. Every tooth individually ground, a lovingly crafted knife for those homemade loaves.
Carbon steel bread knife made with 15N20, and stabelised Mountain Beech from the Kaimanawa ranges. Blade is 25cm from tip to heel. Designed for right handed slicers.
Even the crustiest sourdough won’t stand a chance against this knife. Every tooth individually ground, a lovingly crafted knife for those homemade loaves.