Hand Forged Gyuto
Hand forged from 1095 high carbon steel. Handled with stabelised Mountain Beech and Sika antler from the Kaimanawa ranges. A large, lightweight and thin kitchen knife with plenty of character. Blade is 20cm from tip to heel.
A knife for a confident cook, who is happy putting a bigger knife to work. Great for slicing and dicing, and truely one of a kind.
Hand forged from 1095 high carbon steel. Handled with stabelised Mountain Beech and Sika antler from the Kaimanawa ranges. A large, lightweight and thin kitchen knife with plenty of character. Blade is 20cm from tip to heel.
A knife for a confident cook, who is happy putting a bigger knife to work. Great for slicing and dicing, and truely one of a kind.
Hand forged from 1095 high carbon steel. Handled with stabelised Mountain Beech and Sika antler from the Kaimanawa ranges. A large, lightweight and thin kitchen knife with plenty of character. Blade is 20cm from tip to heel.
A knife for a confident cook, who is happy putting a bigger knife to work. Great for slicing and dicing, and truely one of a kind.